Healthy Hash Brown Bites
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I am always looking for breakfast options that are quick but still hearty and will keep my kids energized through the day. I also like to add in protein in the mornings because studies show it helps kids focus better at school, so I’ve tried to reduce the sugary cereal as much as I can.This Healthy Hash Brown Bites Recipe helps me do just that!
Healthy Hash Brown Bites Recipe
Hash browns, cheese, eggs, spinach, and tomatoes? Yes, please! And it’s all made conveniently in a muffin tin, giving you the crispy texture of hash browns with the yummy goodness of cheesy eggs and your favorite healthy toppings. For this has brown bites recipe, I’m using fresh spinach and tomatoes, one of my favorite combos. These are not only a great option for breakfast, but would make a terrific appetizer as well!
With Simply Potatoes, they only use fresh potatoes that are never frozen and only real ingredients and their potatoes are grown within 90 miles of their facility. So they go from the farm to the fridge, to my fork…I’m getting the quality of homemade but spending less time in the kitchen and more time with my family. Simply Potatoes are easy to prepare, easy to keep on hand, and require no peeling or shredding and the big key is they are made with REAL ingredients! There are so many things you could do with these, but for now, let’s get to the has brown bites recipe…because yum!!!
Healthy Hash Brown Bites
Ingredients
- 1 (20 oz) Package of Simply Potatoes® Hash Brown
- 2 tbs Coconut Oil
- Salt and Pepper to taste
- 4 Eggs
- 2 Egg Whites
- 1 C Cheddar Cheese
- 1 C Fresh Spinach, Diced
- 1/2 C Fresh Tomatoes, Diced
Instructions
- Preheat your oven to 375 degrees and use cooking spray to coat a 12-cup muffin pan.
- Combine the hash browns, melted coconut oil, and season with salt and pepper to taste. Divide among the 12 muffin cups, pressing with a spoon and shaping the mixture into little cups. Cook for 25-27 minutes until brown and crispy.
- Dice the tomatoes and spinach, and set aside.
- Whisk the eggs together and scramble together in a skillet over medium heat with the tomatoes.
- When the eggs are set, add in the spinach and 1/4 cup of the cheese and cook together until the leaves are wilted.
- Spoon the egg mixture on top of the hash browns and sprinkle the remaining cheese. Place into the preheated oven and bake for 4 minutes. Once the cheese has melted, they are ready to come out and you can serve immediately!
I hope these healthy hash brown bites give you a great breakfast option, don’t forget to share your favorite potato recipe below to be entered in the giveaway! Thanks so much for stopping by today! For more inspiration, follow me on Instagram, Pinterest, LIKEt
Em can you say delicious! I can’t wait to try them
Yes so yummy!!
I actually think my kids would all eat this. So yum.
I have NEVER seen cups like this with hash browns. Totally want to try to make them in a vegan version. I love hash browns!
My boys are HUGE breakfast eaters, and love to eat breakfast for dinner, so I have a feeling this is a recipe they are going to love. Can’t wait to try it for them!
My daughter probably wouldn’t enjoy this YET (she’s been super picky lately). But on our quick mornings I could grab some for myself or for hubby! They look delish.
These look delicious! Do you think they would go in the freezer to be reheated? (Asking because I’m due in February and trying to find great, healthy ideas to freeze and have on hand.)
It’s hard to pick just one favorite potato recipe – we love to make our own fries, baked potatoes, Italian roasted potatoes, sweet potatoes – we love them all! I really love to make a bacon, chicken, potato baked casserole!
These look so yummy! I’m going to try this recipe this weekend for my boys! I be they’ll love it. Thank you for sharing ❤️
My favorite recipe from their website is the Mexican potato sausage casserole. I also like potato salad, which we eat at least once a week in the summer months.
Those sound so yummy!!!
I like the cheesy hashbrown cups!
So glad!! They are so yummy!
Love this recipe. It will make a great addition to our brunch for Christmas Day.
I’m so glad to hear that!
Wow! What a great way to start the new year.
My husband loves this recipe!
I love these little mini treats!! so many delicious things can go in muffin tins:))
Yes!!! Me too!
These look delicious!! Will definitely make.
So easy to make!
These look amazing!
They are so good!
I can’t see the recipe.
Thank you Tammy for alerting me to that! I didn’t know I had a technology issue, but it’s fixed now! The recipe should be showing, I hope you enjoy it as much as my family does!