Apple Cider Sangria Recipe
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This easy Apple Cider Sangria Recipe is one of my favorites, especially in the fall when apples are fresh and in season. It’s a perfect blend of apples and cinnamon for a delicious cocktail that will delight and impress your family and friends.
Make your holiday occasions extra special with this tasty apple cider sangria made with white wine and a little bubbly. If you are hosting this Thanksgiving, you might want to check out the Best Thanksgiving Charcuterie Board Ideas to make your gathering really remarkable.
Apple Cider Sangria Ingredients
Table of Contents
This cinnamon apple cider sangria with white wine calls for just a handful of ingredients which I usually have on hand. Its easy to pull together for impromptu gatherings or your holiday events!
- Honey Crisp Apples
- 1 bottle Pinot Grigio (I used FitVine)
- 12 Cinnamon Sticks
- 4 Tbsp of Pomegranate Seeds
- 1 Bottle of Sparkling Apple Cider
How to Make Apple Cider Sangria
When making this recipe, I start by chopping apples into 1 inch chunks. I also love to add in about a tablespoon of pomegranate seeds per glass as well. You can eat the pomegranate seeds, they are good for you, and provide beautiful color!
After adding the first two garnishes, I add a cup of Pinot Grigio and a cup of sparkling apple cider. I love a crisp, fruity Pinot Grigio for this Apple Cider Sangria recipe, but you can use other varieties of white wine as well.
After combining the ingredients, I add three cinnamon sticks to each glass and I like to let them marinate a little bit. This allows the cinnamon to mix nicely and creates a wonderful, fall flavor that is perfect for fall entertaining!
This tasty apple cider sangria is a wonderful drink to make and enjoy on a quiet evening while curled up in front of a cozy fire.
How long does Apple Cider Sangria last?
Your Apple Cider Sangria will last up to 3 days in the refrigerator. Stored any longer, flavors will really get too strong and fruit will get mushy.
How long should you marinate Sangria?
When making a batch of apple cider sangria, you should assemble it at least 1/2 hour in advance but no longer than 2 hours for best flavor.
How to store apple cider sangria?
Store apple cider sangria in a chilled pitcher or carafe, or in an ice bucket while serving. Store leftovers in the refrigerator.
Best Apple Cider Sangria Recipe
Apple Cider Sangria Recipe
This festive Apple Cider Sangria Recipe is perfect for your holiday entertaining from Thanksgiving to Christmas. With a crisp, apple cinnamon flavor, this cocktail is a crowd favorite.
Ingredients
- 3 Honey Crisp Apples - Cut into 1 inch chunks
- 12 Cinnamon Sticks
- 4 Tbsp of Pomegranate Seeds
- 1 Bottle of Pinot Grigio
- 1 Bottle of Sparkling Apple Cider
Instructions
- Chop Apples into 1 inch chunks.
- Add Apples and 1 Tbsp of Pomegranate Seeds to each glass.
- Add 1 Cup of Pinot Grigio to each glass.
- Mix in 1 Cup of Sparkling Apple Cider to each glass.
- Add 3 Cinnamon Sticks and let mixture marinate before serving.
Thanks so much for stopping by today! I hope you love this Cider Sangria Recipe as much as we do! If you are looking for more fall recipes, be sure to check out my Easy Pumpkin Roll Recipe, Pumpkin Chocolate Chip Muffins, Pumpkin Bundt Cake, or my Thanksgiving Charcuterie Board.
This post was updated on September 19th, 2024.
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Jennifer is a professional chef and mom of six who shares recipes, home design, entertaining, travel, and family. A Better Homes and Gardens Stylemaker, Jennifer’s work can be seen in Better Homes and Gardens, Cottages and Bungalows Magazine, American Farmhouse Style, Oprah Magazine, Country Living Magazine, and At Home in Arkansas Magazine.









Looks delicious…and beautiful! Thank you for the recipe!
These look absolutely fantastic! I will be trying them out for sure
Ooh I love sangria! This sounds delicious!
I want to make this this holiday!
The apple chunks make it look beautiful!
I tried this for the first time during Thanksgiving and it turned out better than expected. But, I’m going to try your way too.
I love Apple Cider, so I’m gonna try this! Looks so delicious. If I can perfect it by Christmas, it just might be on the Christmas dinner table too.