Christmas Brunch Recipes: Sausage Gravy Biscuit Cups
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These super easy Sausage Gravy Biscuit Cups are part of my Christmas Brunch Menu and Recipes. They are tasty and simple to make from a handful of ingredients. In addition, due to the pre-portioned size they are great for buffets.
Why I love these Sausage Gravy Biscuit Cups
Table of Contents
These easy-to-make, “oh so delicious” sausage gravy biscuit cups are perfect for Christmas morning. With a few basic ingredients, this recipe will be a favorite.
Christmas Brunch Recipes: Sausage Gravy Biscuit Cups
Christmas is one of my favorite days of the year. As you may have seen in my holiday decorating ideas, the tree is decorated, the stockings are hung, the table is set, and we are settled in to make memories and savor the holidays together.
Nothing makes me happier than baking in the kitchen with my family, which is one of the reasons I decided to go back to school to become a Chef. We love preparing dishes together and of course, enjoying the final product.
Christmas brunch is one of our favorite meals of the year, and my Sausage Gravy Biscuit Cups are a perfect menu item for Christmas day!
Why I love these Sausage Gravy Biscuit Cups
There are so many options for a Christmas morning brunch menu and my Sausage Gravy Biscuit Cups are so delicious. My family loves to open gifts first while our Christmas brunch recipes are baking.
You could also serve a traditional breakfast menu, antipasti, or a delicious meat item like baked ham or prime rib for your Christmas brunch. Keep reading for other great ideas for Christmas morning!
What is a good menu for Brunch?
I love serving an array of items so we can have a bite of all our favorite breakfast foods and there is something for everyone. My menu has fruit, protein, dairy items, and of course, a few pastry and dessert options as well.
As a southerner, I don’t think breakfast or brunch is complete without creamy sausage gravy and buttermilk biscuits!
Chef Tips for Making Sausage Gravy Biscuit Cups
This new take on your typical Biscuits and Gravy meal is just as good as the classic recipe, but they are so easy to make and create a beautiful presentation for your Christmas brunch.
- Brown your sausage first. Use a meat chopper to help break up the meat and ensure even cooking.
- Use Pioneer Buttermilk Baking Mix and Gravy Mix. I love using Pioneer to produce an easy-to-prepare and delicious meal. Their variety of wholesome, homestyle mixes are perfect for those mornings I want things to be easier so I can enjoy the family more and move along in our day.
- Use a whisk vigorously to help blend gravy mix with a ½ cup of water to avoid lumps.
- Bring 1 ½ cups of water to rolling boil. Add gravy mixture into boiling water to help produce a thicker gravy.
- Prepare a floured surface to knead your biscuit dough. After mixing milk and Pioneer Buttermilk Baking Mix, gather biscuit mixture into a ball, and turn it over several times, kneading as you go. Use additional flour as needed for any remaining sticky places in the dough. Roll out to ½” thickness.
- Use a 3″ cutter. Once you’ve cut the first round of shapes, gently roll remaining dough together and cut additional shapes. I was able to get 12 biscuits out of this dough.
- Allow the biscuit dough to form around the bottom and sides of your cups.
- Spoon sausage gravy on top. I found filling the cups almost to the top is just the right amount of gravy.
- Bake for 18-20 minutes on 375F.
Storing
How to Store
Store these Sausage Gravy Biscuit Cups in the refrigerator in an airtight container for up to 4 days.
How to Reheat
These Sausage Gravy Biscuit Cups can be reheated in a 350 degree oven for 5-7 minutes. They can also be reheated in the microwave.
Sausage Gravy Biscuit Cups
You will love these 10 Christmas Brunch recipes including these Sausage Gravy Biscuit Cups. A quick and easy holiday recipe that is creamy, buttery, light and airy. You'll love all the easy holiday brunch menu items!
Ingredients
- 1 lb Sausage
- Pioneer Buttermilk Baking Mix
- 1 cup Whole Milk
- 2 cups Water
- Pioneer Biscuit Gravy Mix
- Dash of salt and pepper
Instructions
Preheat oven to 375°F.
Add 3 cups of Pioneer Buttermilk Baking Mix to bowl.
Add in 1 Cup Milk, mix well.
Turn onto floured surface and Shape into ball.
Knead 3 to 4 times and roll to 1/2-inch thickness.
Cut with 3-inch cutter and press into muffin cups.
Crumble sausage and cook until golden brown.
Bring 1 ½ cups water to rolling boil.
Blend Pioneer Gravy Mix with ½ cup cool water and whisk until lump free.
Add Gravy Mix blend into boiling water and whisk vigorously until thickened.
Add dash of salt and pepper.
Add sausage to prepared gravy with slotted spoon.
Spoon sausage gravy mix over biscuits.
Bake for 18-20 minutes and enjoy!
I hope you love these Sausage Gravy Biscuit Cups. Made with only premium ingredients, this recipe will save you time in the kitchen without sacrificing quality or flavor. Plus you can make these any time of the year!
If you are looking for tips for getting your Christmas table ready, I think you’ll love this Christmas Table Setting. Check out these Christmas table setting ideas too.
Be sure to check out this Christmas Brunch menu and if you’re looking for other holiday recipe inspiration don’t miss the best holiday appetizers, these Christmas Cookie Exchange Recipes, or this delightful Christmas Cookie Tree.
Keep reading for more Christmas Brunch Recipes from my talented friends!
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Christmas Family Brunch And Victorian Homes in SF | Classic Casual Home
Vintage Glam Christmas Kitchen and Favorite Brunch Recipe | Styled With Lace
Light and Fluffy Banana Oatmeal Pancakes | Twelve On Main
This post was updated on December 6th, 2024.
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