Best Brunch Casserole Recipes
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Welcome back to my Brunch Series featuring creative and delicious brunch recipes. My hope is you will find lots of new recipes to try and enjoy with your family! I recently shared some amazing Sweet Brunch Recipes and now it’s time we turn our attention the the best brunch casserole recipes.
Best Brunch Casserole Recipes
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As you may be aware, I am a big fan of a good brunch casserole. My easy Ham and Potato Casserole with Bacon is a popular option for busy mornings and my Overnight Sausage and Egg Breakfast Casserole is a wonderful savory option that can be made ahead.
Casseroles are a favorite for me because they generally are simple and easy to prepare. In addition, they can often be assembled ahead of time and then popped in the oven to come out piping hot for the meal time.
Egg Casserole Recipes
The Best Way to Make a Fluffy Baked Omelette Casserole
Mediterranean Breakfast Egg Cups
Sausage Hash Brown Breakfast Casserole
Brunch Casserole with Gruyere Cheese and Caramelized Onions
Caprese Hashbrown Breakfast Casserole
Sausage and Green Chili Breakfast Casserole
What is the difference between quiche and a breakfast casserole?
A quiche usually has a crust, but not always. It also is made from a combination of eggs and milk or cream. A frittata doesn’t have a crust and uses very little or no milk or cream. Check out these delicious quiche recipes that would not only be great for brunch but any meal.
The BEST Bacon and Swiss Quiche
Salmon, Poached Pears and Gorgonzola Breakfast Quiches
Crustless Smoked Salmon Quiche
Butternut Squash Quiche with Bacon and Carmelized Onion
What’s the difference between a frittata and a strata?
With frittatas, eggs are beaten thoroughly with milk and cream to create a more custard-like finish. A strata is bread pudding turned savory, and it’s a perfectly simple dish to throw together for any special breakfast or brunch. After you’ve finished layering your ingredients in a casserole dish, pour an egg and milk mixture over your bread layers, and place in the fridge for an hour or overnight to allow the bread to soak before baking.
MaryAnne at Gastronotherapy shared this delicious sounding recipe for Asparagus, Tomato and Goat Cheese Frittata. I love the combo of ingredients for flavor and its gorgeous appearance. I would be proud to serve this dish at any brunch party.
Artichoke Frittata with Shallots and Fontina
Bacon Egg and Cheese Breakfast Strata
Swiss Chard and Kale Potato Frittata
Healthy Cast Iron Sweet Potato Frittata
Smoked Salmon and Asparagus Frittata
Maybe you’ve figured out that brunch is a favorite of mine! I have always shared lots of great brunch recipes and want to make sure you don’t miss my Christmas Brunch Menu, because its NOT just for Christmas.
Thanks so much for stopping by today! For more inspiration, follow me on Instagram, Pinterest, LIKEtoKNOW.it, Facebook, and Twitter. Here is a pin to save this for later!
