Ham and Potato Casserole with Bacon
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Spring is here and it’s the perfect time for getting ready for Easter Brunch. I have an easy and deliciously savory brunch recipe for you today. This Ham and Potato Casserole recipe is perfect for serving a crowd for the holidays or enjoying a cozy meal at home with your family.
This Cheesy Potato Casserole recipe is sponsored by Pioneer, however, all opinions are my own.
Ham and Potato Casserole
Table of Contents
This hearty casserole makes a great brunch dish as it ticks all the boxes. Tasty, filling and easy! As you may remember, I shared Christmas Brunch recipes made with Pioneer Gravy Mix and we thought it would be fun to create an Easter brunch recipe to enjoy this weekend and to make life a little easier.
Pioneer is known for their Pancakes, Biscuits, and Gravy mixes because they are made with quality ingredients that help reduce time in the kitchen but still provide a homestyle, delicious meal.
This Cheesy Potato Casserole couldn’t be much easier. Just combine all the ingredients, toss together, add a little cheese on top and bake!
Ham and Potato Casserole Recipe
How to make Ham and Potato Casserole
Next add in sliced potatoes, 1 cup of cheese, ham, bacon and green onions and toss together to coat well.
Spread into prepared baking dish and bake uncovered in oven for 20 minutes.
Remove from oven and sprinkle with remaining 1/2 cup cheese and bake for 8-10 minutes longer until cheese is melted and bubbly.
Tips for Making a Cheesy Potato Casserole
- To save time, purchase frozen diced potatoes. I love to keep these on hand in the case I am in a hurry. If you have extra time, you can certainly dice whole potatoes.
- If you prefer the texture of au gratin potatoes in your potato casserole, you can substitute the diced potatoes.
- You can make this recipe the night before, and bake in the morning.
Variations
- You could easily add diced peppers and onions to this mixture.
- If you aren’t a big fan of cheese, this casserole is delightful without the cheese.
Serving Suggestions
- This potato casserole recipe can be served right out of the oven.
- Because this casserole includes both ham and bacon, it can stand a long as an entrée, or you can use it as a side dish.
- I love to serve this with warm, fresh bread. Pioneer’s Yellow Cornbread Mix would also be perfect to serve alongside this dish.
- You could also make my Easter Bunny Cream Tart Cake Recipe or Mini Layer Cakes to serve for dessert.
Pioneer offers a wide selection of mixes that include wholesome ingredients, superior taste, and scratch-made quality. We love their pancake mix, their buttermilk biscuit mix, and their gravy mixes are a favorite among our family.
I hope you enjoy this hearty, cheesy, ham and potato casserole recipe as much as we do! Be sure to check out the Recipes tab on my site for more great recipes, and see the Easter holiday tab if you are needing inspiration for your Easter table setting.
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