Bacon and Egg Avocado Bake
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Nutritious avocado, creamy egg, and crunchy bacon make this Bacon and Egg Avocado Bake so delicious! This simple recipe is so yummy and full of healthy ingredients.
Why I love this Recipe
Table of Contents
This recipe is surprisingly easy, and very quick to throw together. There are a couple of key steps to get it right, but if you follow those steps you can efficiently produce a very healthy, very yummy breakfast.
Ingredients
Avocados, bacon, eggs, and cheddar cheese make these bacon and egg avocado bakes so tasty!
Recipe Variations
This bacon and egg avocado bake can be customized to anyone’s taste by adding different toppings. Choose a different cheese or add a spicy topping, such as jalapenos.
How to Make this Bacon and Egg Avocado Bake
First, choose a large avocado. You will need a good-sized avocado so there is room for the egg. Slice it in half and remove the seed.
Next, scoop out 2+ tablespoons of the avocado, making a deep hole to place your egg. If you don’t scoop enough, your egg won’t fit and it makes a mess. Save the extra for topping or guacamole.
When cracking the egg, let a little of the egg white fall out before pouring in the hole of the avocado, just another step to ensure you’ve got the right amount of space and the right amount of egg!
How to Cook the Bacon and Egg Avocado Bake
Bake this Bacon and Egg Avocado Bake for 18-20 minutes. These are easy to overbake so it is important to set a timer!
Chef Tips
These are so delicious with crispy bacon, a little bit of cheese, and a dash of salt and pepper. This bacon and egg avocado bake can be made ahead for a quick “grab and go” breakfast or snack.
Cooking Temperatures
Bake for 18-20 minutes in a 425 degree oven.
Are avocados healthy?
Avocados contain healthy fat, good carbohydrates, protein and fiber. Paired with eggs, this recipe packs a punch of protein which helps keep us going and our brains active throughout the day.
Bacon and Egg Avocado Bake Recipe
Bacon and Egg Avocado Bake
Ingredients
- 2 large avocados, split in half with seed removed
- 4 eggs
- 1/4 cup chedder cheese, shredded
- 1/4 cup bacon, crumbled
- Salt and Pepper to taste
Instructions
- Slice the avocados in half, removing the seed
- Scoop about 2 tbsps of avocado out to make room for the egg
- Add the egg in each cavity.
- Bake for 18-20 minutes on 425 degrees.
- Top with shredded cheese and bacon crumbles, or other preferred toppings.
Here the other recipes I am sharing as well. I hope they will help you find some great, easy recipes that will help your family get through their busy days.
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This post was updated on April 12th, 2024.
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I’m excited to try these tomorrow I My day off. I have all the ingredients 😁
I hope you liked them!!
This looks amazing and is a Keto dieters dream food!!!
Yes it is perfect for the Keri diet!
I’ve tried this once and accidentally over cooked the egg. I didn’t like the avocado with the egg that way. It definitely didn’t taste creamy.
These look so good! Will have to make them for hubby to enjoy, because I’m allergic to avocado.
I think he would enjoy them, so sorry you are allergic!
This looks outstanding! I’ll have to give it a try!!
Your breakfast series is such a fabulous idea! We usually eat quickie foods for breakfast, so I love menu items that can be made ahead. I have never tried avocado and egg, but it seems like the two would go well together. 😉
Thank you, that means a lot!! And yes they are so good together!!
Oh yum! These look divine! My family would love these anytime of the day so they are going on my meal prep list!
Thank you, they really are! I hope you love them!
I absolutely LOVE avocados for breakfast! What a delicious and easy idea to wake up to!
I love the tip about large avocados! I’ve always tried to do it with small ones and it makes a bit of a mess! I also just leave off the cheese for paleo/whole 30!
Yes, I’ve made messes too!! Large is the way to go!